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Big Food Bucket List: 3x14
When Deviled Pigs Fly
John gets to work in Mississauga, ON learning to make the famous butter chicken samosa that has people lining up around the block. In Tampa, FL, John channels his inner pitmaster and tries some innovative BBQ creations, including the crunchy, golden brown, pork-stuffed deviled pig. John explores Washington, DC with a unique culinary journey into Wafu pizza and pasta; the historical Japanese-Italian fusion that’s taking the city by storm.
3 - 1Fries With That? Jan. 28, 2021
3 - 2You Batter Believe It Jan. 16, 2021
3 - 3Gnocchi Me, Gnocchi You Jan. 09, 2021
3 - 4So-fish-ticated Jan. 09, 2021
3 - 5Steak Your Claim Jan. 23, 2021
3 - 6Raising the Steaks Jan. 16, 2021
3 - 7The Cluck is Ticking Feb. 06, 2021
3 - 8Pizza My Heart Feb. 13, 2021
3 - 9You’re Waffle Cute Feb. 20, 2021
3 - 10A Hopeless Ramen-tic Feb. 27, 2021
3 - 11Soup’s On Mar. 06, 2021
3 - 12Taco Walk on the Wild Side Mar. 13, 2021
3 - 13Matzoh Baller Sep. 10, 2022- 3 - 14When Deviled Pigs Fly Sep. 17, 2022
- 3 - 15Holy Mole Sep. 24, 2022
- 3 - 16Bohemianrib-Sody Oct. 01, 2022
- 3 - 17Dutch Dutch Baby Oct. 08, 2022
- 3 - 18Hip Hip Churr-Ay! Oct. 15, 2022
- 3 - 19Toast to Coast Oct. 22, 2022
- 3 - 20The Plot Chickens Oct. 29, 2022
