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Big Food Bucket List: 2x17
Raising the Steaks
John heads to Phoenix, AZ’s best BBQ spot for some eye-popping, king-sized beef ribs that make him fall in love – and for dessert – a uniquely amazing pecan pie made inside the BBQ smoker! Afterwards, John heads to a culinary party in Miami, FL where he learns that you don’t have to choose between French fries or pizza because you can have a super-stacked, mind-blowing mouthful of both. Then John dives into the heart of soul food in Savannah, GA, and discovers how they make the best peach cobbler in the Peach State.
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2 - 15Gnocchi Me, Gnocchi You Jan. 09, 2021- 2 - 16So-fish-ticated Jan. 09, 2021
- 2 - 17Raising the Steaks Jan. 16, 2021
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- 2 - 22Pizza My Heart Feb. 13, 2021
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