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Big Food Bucket List: 2x26
Taco Walk on the Wild Side
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list in Calgary, AB. John visits Toronto, ON’s new favourite restaurant for a lesson in fresh noodle making and a taste of the best pork wontons you’ve ever had. Next, John heads to Abbotsford, BC, home to a spot that’s making incredible farm-to-table plates including a mile-high, double-thick pork chop that’ll have you drooling!
2 - 1Love You A Latke Sep. 12, 2020
2 - 2PB and John Sep. 12, 2020
2 - 3All in a Donut's Work Sep. 19, 2020
2 - 4In Pizza We Crust Sep. 19, 2020
2 - 5May The Fork Be With You Sep. 26, 2020
2 - 6Don't Crab My Style Sep. 26, 2020
2 - 7Stand By Meat Oct. 03, 2020
2 - 8You Taco to Me? Oct. 03, 2020
2 - 9Get Me Wonton More Oct. 10, 2020
2 - 10Donut Forget About Me Oct. 10, 2020
2 - 11Endless Pasta-bilities Oct. 17, 2020
2 - 12You Guac My World Oct. 17, 2020
2 - 13Drop Me A Lime Oct. 24, 2020
2 - 14Lucky Benny Oct. 24, 2020
2 - 15Gnocchi Me, Gnocchi You Jan. 09, 2021- 2 - 16So-fish-ticated Jan. 09, 2021
- 2 - 17Raising the Steaks Jan. 16, 2021
- 2 - 18You Batter Believe It Jan. 16, 2021
- 2 - 19Steak Your Claim Jan. 23, 2021
- 2 - 20Fries With That? Jan. 28, 2021
- 2 - 21The Cluck is Ticking Feb. 06, 2021
- 2 - 22Pizza My Heart Feb. 13, 2021
- 2 - 23You’re Waffle Cute Feb. 20, 2021
- 2 - 24A Hopeless Ramen-tic Feb. 27, 2021
- 2 - 25Soup’s On Mar. 06, 2021
- 2 - 26Taco Walk on the Wild Side Mar. 13, 2021
